Ricer Masher Press

food glossary?

please help me find the word matching the definitiions T_T
1. to let a food stand until it no longer feels warm to the touch
2. to remove the large black or white vein along the shrimp's back
3. to place small pieces of butter or another food over the surface of a food
4. to remove liquid from a product
5. to incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula so that the finished product remains light
6. to decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
7. to break a food by pressing it with the back of a spoon, a masher, or forcing it through a ricer
8. to remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
9. to push a fist firmly into the top of yeast dough that has finished rising
10. to leave an opening through which steam can escape in the covering of a food to be cooked in a microwave oven

1. Cool
2. Devein
3. Sprinkle
4. Drain
5. Fold
6. Garnish
7. Mash
8. Pare
9. Punch Down
10. Vent

http://www.marblehead.com/staff/kedwards/foodterms.html

Great cooking tools! Gourmet Masher