Home Kitchen Rice

Egyptian Rice?

I tried cooking Egyptian rice for my man, who misses home so much, last Tues and it turned out to be a disaster - it burnt.

I put ghee and salt in water, boiled, put in washed rice and stir occasionally, i left it boiling for about 15min? What went wrong? I didn't stand there waiting for it to cook, i was in and out of the kitchen in between.

Obviously, i'm not an Egyptian here but thanks for your help.

Hi dear,

I live in AZ. USA, This is the way I cook rice:
- I buy Spanish rice.
- I soak it is salted -hot water for an hour.
- I wash it till its clear.
- then I use butter & add it to the rice.
- I leave it on low flame & keep stair it for 5 minute.
- at the same time I boil water & added to the rice.
- I put it on high flame till the water start disappearing from the face of the rice.
- then I put it in low flame.
- when its done, it is an Arabic rice. – trust me -

enjoy it ...............................

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