Home Kitchen Cooking
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New Flash....Home Cooking Dangerous?
To all my Ladies out there slaving away in the kitchen, cease with all cooking activity immediately until further notice. If your family must eat, have a can of black olives. Sardines are acceptable, but only with Louisiana Hot Sauce. Apparently home cooking is more dangerous than restaurant food. I know that you will be troubled by these dark times. But have faith, you soon will be back in the holiest room in your temple. I swear it!
http://www.dailymail.co.uk/health/article-1172159/Why-home-cooking-recipe-heart-attacks.html
theshadowknows,
Don't forget the red wine, you'll need them to fight all those free radicals.
Lol, my home cooking is just fine. There's a good balance of the 4 basic food groups. Sure, too much red meat isn't good for you, but I'm not giving up my steak and potatoes. ( Medium rare, thank-you.)
It's like anything else, you use moderation. Watch your butter, fatty sauces, calorie laden desserts; but good food is one of the pleasures of life.
Julia & Jacques Cooking at Home - Series Highlights