Fondant Ribbon Cutter
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Fondant....the bottom of the cake look bad!! HELP?!?
When I cover my cake with rolled fondant the bottom of the cake looks bad! After I cut it (with a cookie cutter) it looks bad and I have to put ribbon around the bottom to hide it! How do I get it to look like the cakes off of ace of cakes or cake boss? Do they fold it under? Please help!!
I think the balance the cake on a stand that's slightly smaller than the cake and fold it under.
PS... I think a ribbon around the cake is FINE. It was a good solution. Professional cake makers make mistakes all the time and have to cover them up. They know a lot of tricks!
Cake Decoration Tips : How to Roll Fondant Ribbons