Cutting Board Chopping
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How is the best way to care for wooden chopping boards?
especially the ones used for meat and fish.
Also what is the best wood to look for. I buy larger pieces of meat and fish, cutting them to the size I want.
warm soapy water ie with dishwashing detergent. Do not put in the dishwasher as it will ruin the board. i use plastic boards as i find it easier to put everything in the dishwasher.
If you use your boards for cutting cheese then you could probably get away with a quick rinse under some hot water to clean it off.
selecting a cuttingboard