Biscuit Cake Cookie

Cakes and Biscuit recipes?

Okay so i bet this has been asked lots of times but does anone have easy yet indulgent and truly delish recipies for scones, cookies, cakes, biscuits,flapjacks etc.
Thank You
xx

Gingerbread
Ingredients:
130 g (5 oz) 'Mornflake oats
130 g (5 oz) plain flour
2.5 ml (1/2 level tsp) salt
5 ml (1 level tsp) cinnamon
15 ml (3 tsps) ground ginger
160 g (6 oz) dark soft brown sugar
160 g (6 oz) treacle
100g (4 oz) margarine
50 g (2 oz) almonds or walnuts, chopped
100 g (4 oz) sultanas
2 eggs
150 ml (1/4 pint) milk
20 ml (2 rounded tsps) baking powder Method:
Sift the plain flour, salt, spice and raising agent into a bowl. Mix in the oats and suges. Warm the treacle and margarine together. Make a well in the centre of the dry ingredients. Mix in the warmed ingredients andbeaten eggs and beat for 2 minutes. Stir in the milk, fruit asnd nuts and place mixture in alined 18cm (7") square cake tin or a 1 kg (2 lb) loaf tin. Bake at 160°C (350°F) mark 4, for 1-1/4 to 1-1/2 hours. Cover after 1 hour cooking time. Cut into slices and serve buttered.

Jiffy Fruit Fingers - no mixing - just lay all the ingredients into the tin
Makes 33

Ingredients:
100 ml (4 oz) butter or margarine
100 ml (4 oz) 'Mornflake' oats
50 g (2 oz) glacé cherries
100 ml (4 oz) sultanas
50 g (2 oz) chocolate chips
75 g (3 oz) desiccated coconut
1 large can sweetened condensed milk
Method:
Melt fat in a saucepan over a low heat then pour into a shallow 33 x 23 cm (13-1/4 x 9") Swiss roll tin and spread over. Sprinkle oats evenly on top. Chop cherries, sprinkle over oats with sultanas and chocolate chips. Sprinkle coconut over, then pour condensed milk evenly over coconut. Cook in centre of a moderate oven 180°C (350°F) mark 4, for 25-30 minutes until golden brown. Cool in tin for 15 minutes. Cut into 33 fingers. Leave in tin until quite cold.

Oat Biscuits
Ingredients:
100 ml (4 oz) 'Mornflake' oats
100 ml (4 oz) flour
40 ml (1-1/2 oz) margarine or butter
40 ml (1-1/2 oz) lard
30 ml (2 tbsps) milk
Pinch of salt
50 g (2 oz) caster sugar
Method:
Mix flour and oats, rub in fat, add sugar and mix with milk. Roll out about 8 mm (1/3") thick, cut into rounds and bake in moderate oven at 180°C (350°F) mark 4, 15 - 20 minutes. Makes 14 - 6 cm (2-1/2) rounds.

How to make: Chocolate Biscuit cake